I doubt I’m the only one who as a kid loved to squash those tight clusters of black berries you’d find on late-summer stalks, the juice painting my hands, covering them in a glowing purple ink I’d wipe off on the grass, or use to stain a hand print on a boulder. At night, I’d scrub the magenta from my hands until the skin came off.
It was pokeweed, a plant all of us living in the Northeast have seen.
However, my adult relationship with the plant is much less endearing. I was once oblivious until a horticulturist relative told me that it was a weed and that if it grew in bushes, like the great holly bush on my property, or next to flowers, it shades the plants, stealing their light and eventually killing them or drying out a hole in the bush. So, I started yanking them out.
It seems that’s the thing about pokeweed, it’s good and bad, celebrated and shunned. On one hand, it’s toxic to mammals, and eating the leaves, roots and too many of the berries will not only send you into a cramping fit of vomit, diarrhea and convulsions, it can kill you.
But, at the same time, the toxins have been used for medicinal purposes, and is even being researched as a possible treatment for AIDS. Also, in the South they boil the leaves three times, to get the poison out, and then make a salad out of them. According to Wikipedia, Elvis even sang about this “poke salad.”
Even better, the Declaration of Independence was written in fermented pokeberry ink.
One of the main reasons I can’t hate the plant is its dramatic colors. The dusty black pearls hang in clumps off of magenta stems that are so bright they almost seem plugged in. So this year, before I go yank them out, I’ll share a few photos of the pokeweed in my yard.
And if you find purple hand prints on the road outside your home, it wasn’t me.

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=25d595ec-90d9-41c1-9cd9-3fa7dd265f8c)